From the Earth to the Tab
"Eating is an agricultural act."
- Wendell Berry
Savoring an artful life begins with what’s in season.
This month’s Objects of Affection reflect an intentional way of cooking in the kitchen and gathering at the table, reminding us that how we live and eat can be both beautiful and grounded.
Artful living.
We honor artisans and the beauty imbued their creations. Transform your kitchen and home with intentionally curated collections of unique and one-of-a-kind objects of affection.
Collective nourishment.
We believe good food is sacred. Nourish yourself body, mind and spirit at the table with our award-winning, all natural artisan-made pantry provisions. Good food that tastes good.
Simple luxury.
We find beauty in the ordinary, and magic in the mundane. Savor cooking in the kitchen and eating at the table with thoughtful offerings for effortless entertaining.
A Reverence for Ingredients
At Bella Cucina, it's always been about the ingredients. This month, we follow the garden to the table. Foraging farmer's markets and picking herbs from backyard. We cook with what the garden offers. We slow down to savor and linger at the table longer. Leisurely lunches and alfresco dinners celebrating what the earth brings us to eat and enjoy with the changing seasons.
Visit our NEW Location | Buckhead Village
"Artful Food indeed. Versatile pestos, sauces & herb seasoned salts are our staples. Our go-to for gifts of food and other things you won't see anywhere else."
~ Christine, Buckhead
"Gorgeous store with unique items. Love the attention to detail."
~ Matthew, New York
"Sheer joy shopping in the store! From the incredibly knowledgeable and kind staff, to the beauty of the products, and the way I felt taken care of... Very rare these days and it is deeply appreciated."
~ Susan, Atlanta
We've made a new playlist for you.
B E L L I S S I M A | nO. 28
A constellation of songs gathered like objects on a well-set table. Music for the everyday, the in-between hours, the golden hour afternoon, for the still cool evenings as the light turns to night.
Recipe Library
Celery, Basil Pesto & Parmesan Frittata
This is one of those recipes that you can change up throughout the year using whatever seasonal ingredients are available at the farmer's market.
Risi e Bisi with Spring Peas, Fava beans and Mi...
In Venice, this dish marks the arrival of spring. Traditionally offered to the Doge on the feast of Saint Mark, it celebrates the beauty of restraint using a few simple...
Broccolini Blossom Frittata
A fresh broccolini frittata recipe perfect for spring and summer cooking. This easy vegetarian dish features tender broccolini blossoms and seasonal greens, ideal for breakfast, brunch, or a light dinner....
The Journal
SUNDAY SLOWDOWN | Follow the breadcrumbs
“I write out of ignorance. I write about the things I don't have any resolutions for, and when I'm finished, I think I know a little bit more about it....
